Title: Huckleberry Pudding
Categories: Pudding Dessert
Yield: 4 Servings

Text

Take 1 cup of white sugar, 1 egg, 1/2 cup of sweet milk, 2 tablespoonfuls of melted butter, 2 cups of flour, and 1 teaspoonful of baking powder. Mix and add the huckleberries or strawberries. Bake in a moderate oven and serve hot with sweet milk. (Abbottstown, Pa.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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